Jordan Sauvignon Blanc 2001

Intense green fig and gooseberry flavours with a well-balanced acidity. A stylish wine that gains complexity with bottle maturation.


variety : Sauvignon Blanc | Sauvignon Blanc
winemaker : Gary & Kathy Jordan
wine of origin : Stellenbosch
analysis : alc : 13.0 % vol  rs : 3.5 g/l  pH : 3.08  ta : 7.6 g/l  
pack : Bottle  

ageing : 1-2 years

in the cellar : The grapes were destemmed before receiving 6-12 hours skin contact. After gently pressing in a pneumatic "tank" press, the juice was settled for 24 hours before being racked and inoculated with selected yeasts. Fermentation took place at between 14-16ºC.

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