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Jordan Sauvignon Blanc 1998

A tank-fermented Sauvignon Blanc with complex green fig and gooseberry flavours and a well-balanced natural acidity.

variety : Sauvignon Blanc [ Sauvignon Blanc ]
winemaker : Gary & Kathy Jordan
wine of origin : Stellenbosch
analysis : alc : 13.5 % vol  rs : 1.9 g/l  pH : 3.28  ta : 6.2 g/l  
pack : Bottle  
in the vineyard : The grapes were harvested from selected 15 year old south-facing vineyards, situated on decomposed granite and loamy soils, 220m above sea level. Vertical hedge trellising and innovative canopy management techniques were used to enhance the intense flavours.
about the harvest: Hand-harvested between 28 January and 11 February 1998.
in the cellar : The grapes were destemmed before receiving 6 - 12 hours skin contact. After gentle pressing in a pneumatic "tank" press, the juice was settled for 24 hours before being racked and inoculated with selected yeasts. Fermentation took place between 14 - 16°C.
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