This lively wine shows green and gold hues. Packed with classic Chardonnay fruit, the wine entices the senses with tones of vanilla, English country garden herbs, buttered toast, rolled oats, peach pip, chestnut and tangerine. The long lees contact ensured a robust, round and sensual palate that lingers on the aftertaste.
Perfect with perlemoen fried in butter, grilled crayfish with lemon and garlic butter, or duck liver pate, honey-glazed roast pork, fresh grilled tuna, Karoo lamb, prosciutto ham or as a meal on it’s own!