Nederburg Shiraz 2004

International Wine & Spirit Competition 2006 - Silver Best in Class
Colour: A deep garnet colour with a youthful red tint.
Bouquet: A well integrated wine with smoky characters complemented by subtle berry and spicy aromas.
Palate: Medium to full-bodied with soft, velvety fruit and integrated oak flavours.

Enjoy on its own or serve with Mediterranean meat dishes such as spicy lamb, souvlaki or kebabs or traditional roasts, oxtail and barbecued steaks.

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variety : Shiraz [ 100% Shiraz ]

winery : Nederburg Wines

winemaker : Elunda Basson

wine of origin : Coastal

analysis : alc : 14.5 % vol rs : 3.36 g/l pH : 3.53 ta : 5.87 g/l

type : Red style : Dry wooded

pack : Bottle

AWARDS

International Wine & Spirit Competition 2006 - Silver Best in Class

ageing : Although accessible when young, this Shiraz has a good maturation potential of seven to ten years.

in the vineyard : Fruit for this wine, situated on south to south-westerly facing slopes and at altitudes of 60 m to 80 m, were sourced from vineyards in the Paarl, Durbanville, Philadelphia and Stellenbosch regions.

about the harvest: The grapes were harvested by hand and machine at 24Â° Balling during February and March.

in the cellar : They were crushed and then cool-fermented in temperature-controlled stainless steel tanks for two weeks at between 25Â° and 28Â°C. After malolactic fermentation the wine was matured in new, second and third-fill wood for a period 12 to 18 months.

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