This wine is bursting with aromas of citrus, marmalade, oak and a lovely toastiness. The palate is complex with a combination of ripe fruit, citrus, mineral flavours with hints of oak in the background. The aftertaste is long, elegant and lingering.
Good acidity and good balance between wood and fruit is the backbone of this wine. We would recommend to try and pair it with white meat dishes (fish, poultry, pork and game birds). But do not forget to try it with most Salmon dishes – especially local cold smoked Salmon Trout.