This wine is typical of a classic Chardonnay, the nose is bursting with aromas of citrus, floral tones, hints of ripe peaches, pineapple, oak and a lovely, toasty nuttiness. The palate is gentle and complex with a combination of ripe fruit, citrus and mineral flavours with hints of oak in the background. The aftertaste is long, elegant and lingering.
Good acidity and good balance between wood and fruit forms this wine’s backbone. We would recommend pairing it with lighter dishes like fresh fish, poultry, pork and game birds. It will also suit creamy pastas. Salmon dishes are a perfect match, especially local cold smoked Salmon Trout.