Jordan Cobblers Hill 2003

2007 International Wine Challenge - Silver Medal
Complex dark chocolate, black cherry and cassis intertwine with opulent blackberry fruit, and hints of mint and toasty vanilla. This is a big mouth-filling wine, with densely layered ripe tannins, beautifully balanced and refined - the ultimate expression of the Jordan terroir


variety : Cabernet Sauvignon [ 55% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc. ]
winemaker : Gary & Kathy Jordan
wine of origin : Stellenbosch
analysis : alc : 14.92 % vol  rs : 2.7 g/l  pH : 3.42  ta : 6.3 g/l  va : 0.69 g/l  so2 : 75 mg/l  fso2 : 17 mg/l  
type : Red   wooded
pack : Bottle  closure : Cork  

AWARDS
2007 International Wine Challenge – Silver Medal
Received 4 ½ stars in the 2006 John Platter Guide
Selected for Aer Lingus 2006 wine list
in the vineyard : The Cabernet Sauvignon and Merlot were harvested from selected vineyards, situated on decomposed granite soils (Hutton & Glenrosa soil form). These vineyards produce smaller berries ensuring concentrated fruit flavours. (Merlot clones 192 & 36 on R110 rootstock; Cabernet Sauvignon clones 27 & 14 on 101-14 rootstock).

about the harvest: The Cabernet Sauvignon was harvested on the 25th February 2003 at 25.6°B, the merlot grapes were harvested on the 1st and 3rd March 2003 at 24.4°B and the Cabernet Franc grapes were harvested on 6 March 2003 at 24.6°B.

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OTHER VINTAGES

Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Merlot