in the vineyard : Danie de Wet, present owner and winemaker of De Wetshof Estate, studied viticulture and cellar technology at Geisenheim, the famous German wine institute.
Danie pioneered the noble white varieties of Europe in South Africa and today the estate of 200 hectares specialises in superior white wines exclusively. Thus, De Wetshof, the first registered wine estate in the Robertson region, made South Africa’s first Chardonnay Superior, Sauvignon Blanc and Rhine Riesling Superior. Today Danie specialises in Chardonnay.
Soil Type: Gravel lime
Rootstock: Richter 99, 110 , 101/14
Age of the vines: 11 - 18 years
Vines per hectare: 4,000
Trellising style: 6 Wire fence system cordon with spur pruning
Tons per hectare yield: 8 Tons
in the cellar : The wine is tank fermented, after which it is left on the lees for a few months, being stirred weekly until bottling.
Barrel maturation: None