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Arniston Bay Merlot 2004

Dark cherry and plum nose with a spicy palate, ending with a sweet finish.

Serve this wine with tomato-based lamb dishes and turkey.Suitable for vegetarians but not for vegans.
variety : Merlot [ 100% Merlot ]
winemaker : Abraham de Villiers
wine of origin : Coastal
analysis : alc : 14.43 % vol  rs : 6.27 g/l  pH : 3.65  ta : 5.65 g/l  
type : Red   wooded
pack : Bottle  closure : Cork  

ageing : This wine can be enjoyed now, but will keep good for up to 4 years from vintage.
in the vineyard : Vineyard / Yield: 5 – 12 ton / ha
Type of climate: Cool, Mediterranean
in the cellar : 15% of the wine was aged in 2nd and 3rd fill French oak barrels for 8 months; balance of wine was fermented in stainless steel tanks.
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