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Arniston Bay Merlot 2006

Dark cherry and plum nose with a spicy palate ending with a sweet finish.

This wine can be enjoyed with tomato basted lamb dishes and turkey. Suitable for vegetarians but not for vegans.
variety : Merlot [ 100% Merlot ]
winemaker : Abraham de Villiers
wine of origin : Coastal
analysis : alc : 13.5 % vol  rs : 3.69 g/l  pH : 3.44  ta : 5.16 g/l  
type : Red  style : Dry   wooded
pack : Bottle  closure : Cork  

ageing : This wine can be enjoyed now but will keep for up to 4 years from vintage.

in the vineyard : Type of climate: Cool, Mediterranean

about the harvest: Average Yield: 5–12 tons/ha

in the cellar : 15% of the wine was aged in 2nd and 3rd fill French oak barrels for 8 months. The balance was fermented in stainless steel tanks.

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