in the vineyard : Climate: Winter rainfall approximately 300 mm per annum. Summer afternoons are fanned by a cool breeze from the Agulhas Coast. Nights are chilly and mist often shrouds the vineyards until late morning during high summer.
Soils: The gravelly soils are extremely rich in lime with a very high pH - similar to soils of the leading wine growing regions in the world.
Irrigation: The vineyards are scientifically irrigated with the aid of a fully computerised irrigation system. Thanks to the most modern technology, irrigation on De Wetshof has been turned into an asset promoting the quality of the grapes.
Rainfall: Robertson is a winter rainfall area with aproximately 300 mm per annum.
Pest Control: Due to a very dry climate, spraying is minimal compared to other wine growing regions.
Soil Type: Gravel lime
Rootstock: Richter 99, 110 & 101-14
Age of the vines: 11-18 Years
Vines per hectare: 4,000
Trellising style: 6 Wire fence system cordon with spur pruning
Tons per hectare yield: 8 Tons
in the cellar : The wine is barrel fermented, then matured on the lees in French oak for several months.
Danie de Wet adjusts his methods of winemaking from year to year, according to weather conditions and grape quality, in the belief that wine is made in the vineyard and not in the cellar.
Barrel maturation: 8 –10 months
Cooper: French oak barrels for De Wetshof are specially selected from specific coopers to enhance the quality of the fruit.