Colour: Deep rich red.
Aroma: Blackberry, ripe plums and olives with wild honey hints.
Palate: Medium to full bodied with rich fruit and walnuts.
It is wonderfully juicy with red fruit aromas and a supple silky mouth-feel, making it an admirable partner for a whole range of different dishes including grilled lemon and rosemary marinated lamb chops, gratin of potatoes with anchovies, cream and goats cheese, (preferably Fairview), or a brie baked in filo pastry stuffed with figs, spinach and walnuts.