variety : Chardonnay  [ 100% Chardonnay ]
                                
                                winemaker : Pieter Ferreira
                                wine of origin : Breede River
                                
                                analysis : alc : 13.85 % vol  rs : 2.54 g/l  pH : 3.44  ta : 6.05 g/l  
                                type : White  style : Dry   wooded
                                pack : Bottle  
                                
                             
 
                         
                            
                            
                                in the cellar : 30% Whole bunch handling to ensure elegance and finesse, while the balance where gently crushed and destalked prior to pressing. After overnight settling, the juice was taken to barrel, for fermentation in 30% new French oak, 50% 2nd fill oak and 20% 3rd fill French oak, medium toast levels & tight grain from the Centre of France. This is done to respect the fruit characteristics, lemons and citrus, and to retain the freshness of acidity on the aroma. No malolactic fermentation was encouraged to keep the zesty freshness in the wine. Left on light lees in the barrel for a total of 6 months with a weekly batonnage, for the first 3 months after fermentation.