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Rhebokskloof Rhebok Chardonnay/Sauvignon Blanc 2006

This wine is a marriage of Chardonnay (70%), Sauvignon Blanc (25%) and Viognier (5%). It has strong floral characteristics on the nose and is a perfect summer wine.

variety : Chardonnay [ 70% Chardonnay, 25% Sauvignon Blanc, 5% Viognier ]
winemaker : Daniel Langenhoven
wine of origin : Coastal
analysis : alc : 12.0 % vol  rs : 1.7 g/l  pH : 3.36  ta : 5.9 g/l  so2 : 133 mg/l  fso2 : 49 mg/l  
type : White  style : Dry  body : Light  taste : Fragrant  
pack : Bottle  
in the vineyard : Soil type: Oakleaf
Age: Chardonnay 1990, Sauvignon Blanc 1982, Viognier 2003
Slope: North-east slopes and easterly facing
about the harvest: The grapes were hand harvested into bins and transported to the cellar immediately; at 22º Balling from 26 January to 7 February 2006.
Tons per hectare: Average of 4,5 tons per hectare
in the cellar : After being destalked the skins and juice passed through the separators. Thereafter the juice was transferred to stainless steel tanks and inoculated with yeast for fermentation. The juice was fermented dry at 12 – 14ºC. After fermentation there was 2 months lees contact. Thereafter it was cold stabilised and filtered and bottled.

Bottling Date: 8 June 2006
Packaging: 12 x 750 ml horizontally packed
Quantity produced: 333 x 12 x 750ml
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