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Rhebokskloof Rhebok Chardonnay/Sauvignon Blanc 2003

This is a delicate, fresh, elegant blend of Chardonnay and Sayvignon Blanc, with strong floral characteristics on the nose.

variety : Chardonnay [ 55% Chardonnay, 45% Sauvignon Blanc ]
winemaker : Daniel Langenhoven
wine of origin : Coastal
analysis : alc : 11.05 % vol  rs : 5.7 g/l  pH : 3.39  ta : 5.60 g/l  so2 : 122 mg/l  fso2 : 40 mg/l  
type : White  style : Dry  body : Light  taste : Fragrant  
pack : Bottle  
in the vineyard : Soil type: Oakleaf
Age: Chardonnay 1990, Sauvignon Blanc 1982
Slope: North-East slopes and Easterly facing
about the harvest: The grapes were hand harvested into bins and transported to the cellar immediately; at 20,5º Balling on the 24th January and 19th February 2002
Tons per hectare: Average of 4,5 tons per hectare
in the cellar : After being destalked the skins and juice passed through the separators. Thereafter the juice was transferred to stainless steel tanks and inoculated with yeast for fermentation. The juice was fermented dry at 12–14ºC. After fermentation there was 2 month lees contact. Thereafter it was cold stabilised and filtered and bottled.
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