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CULRAITHIN VIOGNIER 2006

STRAW GOLD COLOUR, PEACH PIP, APRICOT AND FLORAL HINTS WITH BUTTER AND VANILLA AROMAS. FULLBODIED, WITH WELL INTEGRATED OAK AND A SUBTLE ACIDITY WHICH LEAVES A LONG LINGERING AFTERTASTE.

SEAFOOD AND BUTTER CHICKEN CURRY
variety : Viognier
winery : Coleraine Wines
winemaker : CLIVE KERR & REINHARD ODENDAAL
wine of origin : PAARL
analysis : alc : 14.38 % vol  rs : 3.2 g/l  pH : 3.52  ta : 5.5 g/l  va : 0.51 g/l  so2 : 140 mg/l  fso2 : 52 mg/l  
type : White  style : Dry  body : Full  taste : Fragrant   wooded

ageing : UP TO 3 YEARS
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CULRAITHIN VIOGNIER 2006
Viognier