Nederburg Manor House Shiraz 2005

Name: Nederburg Manor House Shiraz 2005
Brand: Nederburg Manor House
SKU: 14492

2007 Syrah du Monde Awards - Gold Medal
2007 International Wine and Spirit Competition - Rosemount Estate Trophy for the best Shiraz
2007 Old Mutual Trophy Wine Show â€“ Bronze Medal (72/100)
2007 Decanter World Wine Awards â€“ Bronze Medal
Colour: Attractive deep ruby red.
Bouquet: Aromas of ripe fruit and blackcurrant, well supported by woody oak spices.
Palate: A full-bodied wine, concentrated on the palate, resulting in a well-rounded tannic backbone.

Enjoy on its own or serve with Mediterranean meat dishes such as spicy lamb, souvlaki or kebabs , or traditional roasts, oxtail and barbecued steaks.

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variety : Shiraz [ 100% Shiraz ]

winery : Nederburg Wines

winemaker : Elunda Basson

wine of origin : Coastal

analysis : alc : 14.51 % vol rs : 2.95 g/l pH : 3.68 ta : 6.04 g/l

type : Red body : Full taste : Fruity wooded

pack : Bottle closure : Cork

AWARDS

2007 Syrah du Monde Awards - Gold Medal
2007 International Wine and Spirit Competition - Rosemount Estate Trophy for the best Shiraz
2007 Old Mutual Trophy Wine Show â€“ Bronze Medal (72/100)
2007 Decanter World Wine Awards â€“ Bronze Medal

ageing : Although accessible when young, this Shiraz has a good maturation potential of five to eight years.

in the vineyard : The grapes were sourced from vineyards in the Paarl, Durbanville, Philadelphia and Stellenbosch area. The vineyards are situated on slopes facing south to south-westerly at between 60 m and 80 m above sea level. The vines, grafted onto nematode resistant
rootstock Richter 99, 110 and 101-114, grow under dryland conditions and receive supplementary irrigation by means of an overhead sprinkler system.

about the harvest: The grapes were harvested by hand and machine at 24Â° Balling during February and March.

in the cellar : They were crushed and then cool-fermented in temperature-controlled stainless steel tanks for two weeks at between 25Â° and 28Â°C. After malolactic fermentation the wine was matured in new, second and third-fill barrels for 12 to 18 months.

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