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Douglas Green Cinsaut Pinotage 2004

Colour: Bright with a crimson heart and a purple rim.
Nose: Crushed summer berry and ripe plums aromas with delicate vanilla spice and earthy undertones.
Palate: Medium bodied explosion of red berry flavours offset by a hint of spice. Well balanced silky mouthfeel with soft ripe tannins.
Overall: An easy drinking medium-bodied red wine offering ample juicy red fruit and pleasing complexity.

Enjoy on its own or with pasta, pizza, duck and a variety of red meat dishes.
variety : Cinsaut [ 50% Cinsaut, 50% Pinotage ]
winemaker : 
wine of origin : 
analysis : alc : 14.16 % vol  rs : 3.9 g/l  pH : 3.63  ta : 5.07 g/l  
type : Red  
in the vineyard : Our viticulturalist selects grapes from defined vineyards across the Western Cape for terroir specificity and optimal varietal expression.
about the harvest: The Pinotage and Cinsaut grapes were harvested at 23°B.
in the cellar : Grapes are vinified separately in appointed cellars where our oenologist has strictest control over every process. The components were fermented to 4°B before oak chips were added and malolactic fermentation was completed. Final blending and bottling took place in our cellars in Wellington.
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