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Douglas Green Cinsaut Pinotage 2017

Crushed summer berry and ripe plums aromas with delicate vanilla spice and earthy undertones on the nose. Experience a medium bodied explosion of red berry flavours offset by a hint of spice on the palate. Well balanced silky mouthfeel with soft ripe tannins.

For the International Market Only

A smooth easy drinking red blend. Enjoy on its own or with pasta, pizza, duck and a variety of red meat dishes.

variety : Cinsaut [ 45% Cinsaut, 45% Pinotage, 10% Ruby Cabernet ]
winemaker : Jaco Potgieter
wine of origin : Western Cape
analysis : alc : 13.5 % vol  rs : 5.0 g/l  pH : 3.5  ta : 5.3 g/l  
type : Red  style : Dry  body : Medium  taste : Fruity   wooded
pack : Bottle  size : 750ml  closure : Cork  

Spicy liquorice and winter spice woven into a juicy black cherry fruit core

in the vineyard : Our viticulturalist selects grapes from defined vineyards across the Western Cape for terroir specificity and optimal varietal expression.

about the harvest: The Pinotage and Cinsaut grapes were harvested at 23° B.

in the cellar : Grapes are vinified separately in appointed cellars where our oenologist has strictest control over every process. The components were fermented to 4° B before oak chips were added and malolactic fermentation was completed. Final blending and bottling took place in our cellars in Wellington.

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OTHER VINTAGES

Cinsaut
Cinsaut
Cinsaut
Cinsaut