1. HOME
  2. WINES
  3. Tokara Walker Bay Sauvignon Blanc 2006
  4. « go back

Tokara Walker Bay Sauvignon Blanc 2006

Typical nettle and gooseberry aromas coupled with a French minerality. Flavours of passion fruit and lime with a dry succulent finish.

Enjoy with mussels or sweetish creamy cheeses.
variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winemaker : Miles Mossop
wine of origin : Coastal
analysis : alc : 13.5 % vol  rs : 1.9 g/l  pH : 3.2  ta : 7.1 g/l  
type : White  style : Dry  taste : Fruity  
pack : Bottle  
in the vineyard : Made from grapes sourced from Tokara vineyards on our Siberia farm in the Hemel-en-Aarde Valley in Walker Bay.
about the harvest: The grapes were picked between 11and 18 February with a sugar of 21° Balling.
in the cellar : The grapes were destemmed, crushed and pressed immediately. The press juice and free run juice was kept separately and settled overnight before the clean juice was racked off. The juice was fermented at 15° Celsius in stainless steel tanks with selected wine yeast. After fermentation the wine was sulphured and left on the lees for three months before stabilization and bottling.
email the winery
email this page
find our wines in :

OTHER VINTAGES

Tokara Walker Bay Sauvignon Blanc 2008
Sauvignon Blanc
Tokara Walker Bay Sauvignon Blanc 2007
Sauvignon Blanc
Tokara Walker Bay Sauvignon Blanc 2006
Sauvignon Blanc