The appearance has a brilliant hue of light straw with a speckled green tint. The nose displays perfume with concentrated elements of greengage, elderflower, jasmine and sugar snap peas. There are hints of asparagus and sea air. Rich and full on the palate with intense flavours of gooseberries, green figs and greengage jelly. There is a crisp acidity, finishing with flinty, mineral and talcum notes, with a long creamy finish.
Enjoy with fresh wild East Coast oysters, asparagus with Hollandaise sauce or grilled fish.