Jordan Cabernet Sauvignon 1998

Intense rich berry and minty flavours balanced by soft, ripe tannins and a complex toasty finish.


variety : Cabernet Sauvignon | Cabernet Sauvignon
winemaker : Gary & Kathy Jordan
wine of origin : Stellenbosch
analysis : alc : 14.0 % vol  pH : 3.6  ta : 6.2 g/l  
pack : Bottle  

ageing : The wine will gain complexity with further maturation of between 7 to10 years.

in the cellar : Fermented in overhead retort-shaped, stainless steel fermentors. Pump-overs done twice daily during fermentation. Extended maceration on the skins after fermentation. The use of gravity and gentle pressing ensure full-flavoured wines with soft, balanced tannins. The wine was racked into barrels where it underwent malo-lactic fermentation. After furhter racking it spent 19 months in new and used French oak barrels before being lightly filtered prior to bottling.

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Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon