Jordan Cabernet Sauvignon 2007

Deep ruby colour, huge mouth-filling flavours of blackberry, cassis and vanilla. French oak barrels add a complex toastiness. Alluring in its youth but will reward those who resist temptation and explore the wine's maturation potential.


variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : Gary & Kathy Jordan
wine of origin : Stellenbosch
analysis : alc : 13.5 % vol  rs : 2.1 g/l  pH : 3.54  ta : 6.1 g/l  
type : Red  style : Dry  body : Full   wooded
pack : Bottle  closure : Cork  

in the vineyard : 13 - 21 year old Cabernet Sauvignon vineyards, (Clones: CS163, CS27, CS14, CS46) situated on west- and north-facing slopes between 200 and 240m above sea level.

about the harvest: The grapes were harvested between 28th February and 19th March 2007 at between 23°B - 25°B.

in the cellar : Fermented in overhead retort-shaped, stainless steel fermentors. Pump-overs were done three times daily during fermentation. Selected tanks received extended maceration on the skins after fermentation. The use of gravity and gentle pressing ensure full-flavoured wines with soft, balanced tannins. The wine was racked into barrels where it underwent malolactic fermentation. After further racking it spent 18 months in new and used French oak barrels, before being lightly filtered prior to bottling.

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Cabernet Sauvignon
Cabernet Sauvignon
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Cabernet Sauvignon
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Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
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