An appealing pale yellow colour. The nose is quite subtle at first, evolving in the glass to show damp hay, rich apricot and honey, noticeable, but well integrated oak and a complex mineral character. The palate is rich and full -bodied, yet quite elegant with a long finish and attractive creamy texture from long lees contact.
Extremely versatile food wine - excellent with rich fish dishes, sushi and other seafood as well as most subtle white meats or simply on its own.