Ink dark wine with intense flavours of rich black plum fruit, cigars, dark chocolate and spiciness.
ageing : CELLAR BARREL MATURATION: 21 months 225-litre French barriques (100% new) BOTTLING DATE: February 2004 FUTURE MATURATION POTENTIAL: 10-20 years
LOCATION OF VINEYARD: On warmer north facing slopes SOIL TYPE: Gravel & loam AGE OF VINEYARD: 55-60 years ROOTSTOCK: R99 METHOD OF TRELLISING: Bushvines
SUGAR LEVEL AT HARVEST: 24,5º B YIELD PER HECTARE: 3.5 tons per hectare
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