Allesverloren Tinta Barocca 2006

Colour: Ruby garnet.
Bouquet: Aromas of strawberries and mulberries with dark chocolate and cigar box, vanilla and oak spice.
Taste: Medium to full bodied with elegant, fine fruit and well structured tannins.

Malan recommends serving it with game and or red meats such as spare ribs or roast lamb.

variety : Tinta Barocca [ 100% Tinta Barocca ]
winemaker : Danie Malan
wine of origin : Coastal
analysis : alc : 14.02 % vol  rs : 2.50 g/l  pH : 3.59  ta : 5.90 g/l  
type : Red  style : Dry  body : Full   wooded
pack : Bottle  closure : Cork  

in the vineyard : Viticulturist: Danie Malan
The dryland, trellised vineyards, situated 140m above sea level and facing south-east, were planted between 1958 and 1996.

about the harvest: The grapes were harvested by hand between 23° and 25° Balling in mid-February.

in the cellar : The juice was fermented on the skins for between five to seven days at 25°C. After malolactic fermentation the wine was aged in wood for 8 months, using 10% new French oak barrels and 40% second and third-fill French oak barrels while the remaining 50% was matured in stainless steel tanks with French oak staves and micro oxygenation.

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