Pale straw in colour with a green tinge. Hints of gooseberry, guava, nettle and green pepper on the nose. Good balance between natural fruit sugars and acid, resulting in a crisp, clean finish. Subtle flavours of crushed rosemary and marjoram in the aftertaste. Drinking well now, but will gain in intricacy with bottle maturation. Ideal with salads; quiche Lorraine; mussel and perlemoen paella; grilled calamari; fresh linefish; mushroom risotto; chicken a’ la king; and stir-fried or roasted vegetables.