Kanu Sauvignon Blanc 1999

Pale straw in colour with a green tinge. Hints of gooseberry, guava, nettle and green pepper on the nose. Good balance between natural fruit sugars and acid, resulting in a crisp, clean finish. Subtle flavours of crushed rosemary and marjoram in the aftertaste. Drinking well now, but will gain in intricacy with bottle maturation. Ideal with salads; quiche Lorraine; mussel and perlemoen paella; grilled calamari; fresh linefish; mushroom risotto; chicken a’ la king; and stir-fried or roasted vegetables.


variety : Sauvignon Blanc | Sauvignon Blanc
winery : Kanu Wines
winemaker : Teddy Hall
wine of origin : Stellenbosch
analysis : alc : 12.5 % vol  rs : 2.1 g/l  pH : 3.53  ta : 6.4 g/l  
pack : Bottle  

ageing : Store for 2 to 3 years.

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Sauvignon Blanc
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Sauvignon Blanc
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Sauvignon Blanc
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Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc