variety : Cabernet Sauvignon  [ Cabernet Sauvignon, Cabernet Franc, Shiraz, Barbera, Sangiovese ]
                                
                                winemaker : Kevin Arnold
                                wine of origin : Stellenbosch
                                
                                analysis : alc : 14.5 % vol  rs : 2.1 g/l  pH : 3.56  ta : 5.9 g/l  va : 0.66 g/l  so2 : 80 mg/l  fso2 : 35 mg/l  
                                type : Red  style : Dry   wooded
                                pack : Bottle  closure : Cork