in the vineyard : Situation: faces North
Altitude: 400 m
Distance from Sea: 50 km
Soil Type: Hutton, Clovelly (decomposed Granite)
Rootstock: Richter 101
Age of vines: 10 years
Trellising: Vertical shoot positioning
Pruning: 2 bud spurs
in the cellar : Barrel fermentation lasts 2 weeks, Matured in barrel for 9 months.
Oak used: 100% French Oak; 30% First Fill, 30% 2nd Fill, 30% 3rd Fill and 10% unwooded.