in the cellar : 1999 was one of our coolest vintages where it counts - in the latter part of the ripening season. January, February and March were significantly cooler than 1997, substantially cooler than 1998 and only very slightly warmer than cold 1996. This combined with higher than average November and December rainfall and lower than average January, February and early March rainfall, in conjunction with a higher number of sunshine hours than 1997, afforded easy, stress free ripening with excellent fruit and acid preservation.