A wine with a balance of tropical green pea and fig flavours backed with full floral herbaceous undertones on the palate. This full bodied Sauvignon Blanc shows a good balance of the characteristics of the four different terroirs.
"The skinsy grip and dramatic lemon and lime fruit in this wine knock you for six and you must whip up some pretty smart spicy food ASAP for fear of missing one of life’s great experiences." - Matthew Jukes' Top 50 from Cape Wine 2008
The Sauvignon Blanc would compliment any seafood dish, especially trout, calamari and crayfish. This wine can also be enjoyed with grilled veal, pasta with creamy sauces and pestos.