Colour: Deep ruby with a brigh crimson rim.
Nose: Rich beefy, fruity pie with lots of crushed blackberry intensity and some herbal top notes.
Palate: Mild to fullish in body, smooth supple ripe fruit, rounded in the right places.
Serve with oxtail stew, lamb knuckle potjie, pan-fried fillet, meaty lasagne and boerewors.