Brampton Cabernet Sauvignon 2007

Cassis, Blackberries, Cherries, cigar box & spice characteristics enhanced by a firm tannin structure make this wine an ideal partner for a variety of meat-based dishes & fine cheeses.


variety : Cabernet Sauvignon [ 93% Cabernet Sauvignon, 2,5% Shiraz, 2.5% Merlot, 2% Mourvèdre ]
winery : Brampton Wines
winemaker : Randolph Christians
wine of origin : Coastal
analysis : alc : 14.26 % vol  rs : 2.1 g/l  pH : 3.74  ta : 5.2 g/l  
type : Red  style : Dry   wooded
pack : Bottle  closure : Cork  

AWARDS
Silver Medal - Decanter World Wine Awards 2009

ageing : 3 - 5 Years from vintage.

in the vineyard : Situation: South-West slopes of the Simonsberg Mountain, Stellenbosch
Altitude: 180 - 400 m
Distance from sea: ± 25km
Soil type: Decomposed Granite (Hutton/Tukulu)
Rootstock: 101-14
Ages of vines: 1993 through to 2001
Trellising: Vertically shoot positioned
Pruning: Two-node Spur Pruning
Irrigation: Drip irrigation

about the harvest: The grapes were harvested in 3rd week February 2007 - 1st week April 2007.
Grape analysis
Acidity: 4.9 - 5.9 g/l
pH: 3.2 - 3.9
Sugar: 24 - 26° Balling
Yield: 50 hl/ha

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Cabernet Sauvignon
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