Colour: Bright, deep plum red with a youthful exuberance.
Nose: Spicy aromas amplify the scent of cherries, ripe Rosa tomatoes, dry leaf tobacco. On the second approach you'll discover an underlying layer of aniseed and vanilla pod.
Palate: The mouth-feel is super friendly and tantalises every taste bud with unbelievable balance of fruit, natural grape acid and noble tannins in a state of early evolution, bearing great testimony to its future. A wine with extraordinary elegance.
In keeping with the cultivars, we do this in Italian: Risotto con fragole (Risotto with Strawberries) Vitello Tonnato (Veal with Tuna sauce) Agnello in fricassea (Lamb with a Lemon/Bay leaf sauce) And of course to keep it in a South African context, Grilled Snoek with Cape Malay spices.