A complex of aromas greets you on the nose with typical flavours of vanilla and a touch of butterscotch. On the palate it is still fresh with just enough oak to compliment this wine, without overpowering the natural flavours.
Dishes with cream, cheese or nutty sauces, veal, poultry, pork, rabbit, meaty fish, perlemoen. Also parma ham, smoked salmon, paté, terrines, creamy cheeses.