Koopmanskloof Cabernet Sauvignon 2007

This medium bodied, barrel matured wine has overripe prune and berry flavours complimented by soft tannins.

To be enjoyed with red meat and pasta dishes.

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winery : Koopmanskloof
winemaker : Louwtjie Vlok
wine of origin : Coastal
analysis : alc : 13.5 % vol  rs : 2.56 g/l  pH : 3.47  ta : 6.72 g/l  va : 0.66 g/l  so2 : 70 mg/l  
type : Red  style : Dry  body : Medium   wooded
pack : Bottle  closure : Screwcap  

in the vineyard : The Cabernet Sauvignon is cultivated as 100% trellis vine on Loam Sand in an east-west direction on the Bottelary Hills. Drip irrigated twice; firstly for 24 hours at veraison and later for 12 hours. Possibly another 6 hours during a very warm season.

about the harvest: The grapes are harvested at 25° B with an average yield of 7 tons/ha.

in the cellar : Inoculated with D254 yeast strain. Matured for 12 months in French oak barrels.

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