Koopmanskloof Cabernet Sauvignon 2015

Deep ruby red colour. Nose reminiscent of cassis, blackcurrant and ripe berry fruit, following through to the palate. Medium to full bodied wine, beautifully balanced with a touch of well integrated oak aromas. Well structured with a soft subtle tannin finish.

Enjoy on its own, or with variety of red meat dishes.

variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winery : Koopmanskloof
winemaker : Stephan Smit
wine of origin : Stellenbosch
analysis : alc : 13.5 % vol  rs : 4.2 g/l  pH : 3.5  ta : 5.5 g/l  
type : Red  style : Dry  body : Medium  taste : Fruity   wooded
pack : Bottle  size : 750ml  closure : Screwcap  

AWARDS

2015 Michelangelo Interntional Wine Awards - Double Gold and Fairtrade Best Red Wine

in the vineyard : 

Soil type: Cape Hutton and broken granite
Irrigation: Drip irrigation twice. First for 24 hours at veraison; secondly for 12 hours plus another 6 hours during a very warm season.
Vineyards: 100% Trellised

about the harvest: 

Fruit harvested at 24º Balling.
Yield: 8t/ha

in the cellar : 

Cold soaking period for 48 hours. Fermentation in stainless steel red wine fermenters for approximately 10 days. Aroma and color extraction via delastage and daily pump overs. Partially aged in 300 litre French oak barrel as well as selected premium French oak staves for 8 months. Malolactic fermentation completed.

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