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Grande Provence Cabernet Sauvignon 2006

Violets, mint and dark fruit aromas on the nose. The palate is well rounded with blackberry and cherry fruit flavours complemented by soft, ripe tannins. This is a juicy, concentrated wine with an elegant finish.

This Cabernet Sauvignon is the ideal wine to serve with a slow roasted succulent leg of Karoo lamb.
variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : Jaco Marais
wine of origin : Franshhoek
analysis : alc : 14.0 % vol  rs : 1.8 g/l  pH : 3.78  ta : 5.2 g/l  
type : Red  style : Dry  body : Full  taste : Fruity   wooded
pack : Bottle  closure : Screwcap  
AWARDS
2009 Concours Mondial de Bruxelles, Brussels - Gold Medal
in the cellar : Matured in new barrels for 14 months. Further bottle maturation for 6 months.

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