variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winemaker : Francois Roode and Brett Rightford
wine of origin : Wellington
analysis : alc : 14.5 % vol rs : 2.48 g/l pH : 3.70 ta : 5.90 g/l
type : Red style : Dry body : Full wooded
pack : Bottle closure : Cork