Waterford Elgin Sauvignon Blanc 2009

The white wines of Waterford Estate are single vineyard wines while the red wines are made and blended to reflect the terroir of the Estate. The Waterford label was launched in 1998 with a Cabernet Sauvignon and a Sauvignon Blanc. The Chardonnay was added a year later. In 2004 the vineyards and property was registered as an estate and the labels were changed to Waterford Estate.

Apples and slight tropical fruit on the nose. Backed up by some minerality. Very smooth on the palate and quite full bodied. Really well balanced and good length on the finish.

Serve with grilled yellowtail and roast vegetable, feta and couscous salad.

variety : Sauvignon Blanc [ 65% Elgin Sauvignon Blanc, 35% Stellenbosch Sauvignon Blanc, 10% Semillon ]
winery : Waterford Estate
winemaker : Francois Haasbroek
wine of origin : Elgin / Stellenbosch
analysis : alc : 12.5 % vol  rs : 2.0 g/l  pH : 3.3  ta : 6.3 g/l  so2 : 90 mg/l  fso2 : 40 mg/l  
type : White  style : Dry  
pack : Bottle  closure : Cork  

ageing : Creaminess will develop with bottle age. Drink between 2 & 4 years of vintage.

in the cellar : Fermentation: Tank Fermented, on lees for 5 months in 100% stainless steel
Fining: Bentonite fining
Bottling Date: First bottling in July and then bottle every 3 months

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Sauvignon Blanc
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Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc