Waterford Elgin Sauvignon Blanc 2010

Ripe tropical nose, chalk and lime undertones to balance. Palate is crisp with a round voluptous midpalate, and classical dry finish.

Serve with grilled yellowtail and roast vegetable, feta and couscous salad.

variety : Sauvignon Blanc [ 65% Elgin Sauvignon Blanc, 35% Stellenbosch Sauvignon Blanc, 10% Semillon ]
winemaker : Francois Haasbroek
wine of origin : Elgin
analysis : alc : 13.5 % vol  rs : 1.9 g/l  pH : 3.23  ta : 6.8 g/l  so2 : 100 mg/l  fso2 : 45 mg/l  
type : White  style : Dry  
pack : Bottle  closure : Cork  

in the cellar : Bottling Date: May 2010
Yeast: Various white wine yeast strains
Fermentation:100% Stainless steel
Barrel ageing: None
Fining: Bentonite fining prior to bottling
Filtration: 0,45 Micron bulk filtration

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