Humbro Hanepoot

Full sweet Jerepiko with a typical Hanepoot aroma. Muscat and litchi flavours.

variety : Muscat dAlexandrie | Hanepoot
winemaker : Francois van Zyl
wine of origin : Coastal
analysis : alc : 17.1 % vol  rs : 212.0 g/l  pH : 3.65  ta : 4.9 g/l  va : 0.30 g/l  so2 : 120 mg/l  
type : Fortified  

Best Value 2003 (One of 15 cellars with more than 3 best value ratings)
in the vineyard : Age of vines: 15-20 years
Rootstock: R99/R110
Soil type: Granite to clay
Trellis system: Varies
Irrigation: Varies

about the harvest: The grapes were harvested by hand in March.
Yield: 8-15 Tons per hectare

in the cellar : Crushing: Destalked & crushed
Type of tanks: Stainless Steel tanks, 15 hours skin contact
Fermentation: No fermentation, fortify with 96% spirits
Barrel ageing: None
Malolactic: None
Fining: Bentonite
Filtration: Kieselghur & sheet
Stabilisation: -5ºC for 3 days

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Muscat dAlexandrie
Muscat dAlexandrie