Winemaker's comment:
Now in our second vintage of harvesting Cabernet Sauvignon from the vineyards that we attended to our selves we can see the huge progression in the quality of the wines since 2005. We work extensively on crop management on the younger vineyards. The vineyards planted in '99 is now in balance and are producing great complex wines.
Tasting note:
Although still young with a tight tannins structure, the wine opens up with lovely black berry, cassis and cedar wood flavours. The palate is smooth with fine tannins and lingering fruity concentrated aftertaste.
This would go well with venison, beef, cheese and even a well matured cigar. Decanting is advised