Amani Merlot 2006

The Amani Merlot 05 boasts flavours of sweet vanilla, ripe plums, black cherries and a tone of orange peel. On the the palate the wine shows a silky smooth tannin structure with vanilla, ripe plum and dark chocolate tones. Good balance and concentration of fruit on the palate ends with a lime lingering aftertaste.

This Merlot is absolutely wonderful with grilled/braaied meats. It is extremely versatile and the dark fruit flavours work beautifully with the marinades and sauces accompanying most venison dishes. Roast pork tenderloin with a dark cherry or raspberry sauce accompanied by new potatoes and mushrooms will excite the senses.

variety : Merlot [ 86.2% Merlot 13.8% Shiraz ]
winemaker : Carmen Stevens
wine of origin : 
analysis : alc : 14.2 % vol  rs : 2.2 g/l  pH : 3.36  ta : 6.0 g/l  
type : Red  
pack : Bottle  closure : Cork  

in the vineyard : Origin: Polkadraai Road , Stellenbosch.
Soil Type: Fernwood and Longlands.
Yield is 6 tons/ha.

about the harvest: Hand picked 23.4 - 24° Balling from six year old vine and the fruit stringently sorted.

in the cellar : After destalking and crushing the mash was fermented with a chosen pure yeast culture. The wines were pumped over 3 times per day during fermentation. The juice was removed from the skins after 8 days, and pressed. After malolactic fermentation was initiated, the wine was transferred to barrel under gravitation. The wine spent 12 months in 18% new French oak

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Merlot
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