Arniston Bay Reserve Sauvignon Blanc 2009

Lifted cut grass and green pea aromas, very good typical Sauvignon Blanc character on the palate with crisp acidity and good length.

Suitable for vegetarians but not for vegans. Best served with a variety of dishes including green salads, asparagus and shell fish.

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winemaker : Abraham De Villiers
wine of origin : Western Cape
analysis : alc : 14.0 % vol  rs : 2.4 g/l  pH : 3.33  ta : 7.1 g/l  
type : White  style : Dry  taste : Fruity   vegetarian
pack : Bottle  size : 0  closure : Screwcap  

ageing : Store horizontally in a cool place. Drink within two to three years.

in the vineyard : Yield: 8 tons/ha
Type of climate: Mediterranean

in the cellar : Fermented in stainless steel tanks until dry. No Oak.

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Sauvignon Blanc
Sauvignon Blanc