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Arniston Bay Reserve Sauvignon Blanc 2004

A complex fusion of lime, passion fruit and light asparagus combine to yield a crisp, refreshing white wine.

Suitable for vegetarians but not for vegans.Serve chilled with roasted vegetables, game and fish dishes.
variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winemaker : Nicky Versfeld
wine of origin : Coastal
analysis : alc : 13.0 % vol  rs : 2.06 g/l  pH : 3.26  ta : 6.23 g/l  
type : White  
pack : Bottle  

ageing : Drink within two years.
in the vineyard : Yield: 8 tons/ha; not irrigated.
Type of climate: Mediterranean
about the harvest: Grapes harvested at optimum ripeness.
in the cellar : Only free run juice used, fermented in stainless steel tanks at 15 degrees Celsius.
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OTHER VINTAGES

Arniston Bay Reserve Sauvignon Blanc 2009
Sauvignon Blanc
Arniston Bay Reserve Sauvignon Blanc 2004
Sauvignon Blanc