Lemon yellow with a green hue. Rich aromas of dried apricot, ripe pineapple, marmalade and subtle oak. A full, round palate with generous fresh fruit and a crisp lively acidity on the finish.
Serve with pan fried Kingklip in a macadamia nut crust with potato tuilles. Rich, nutty tones in the Kingklip blend with the wood derived notes of the Chenin Blanc, showcasing hints of Golden Delicious apples, vanilla and quince.