Arra Cabernet Sauvignon 2004

Leg of lamb slowly braised, with rosemary and served with mint sauce.

variety : Cabernet Sauvignon [ 95% Cabernet Sauvignon, 5% Merlot ]
winery : Arra Vineyards
winemaker : Dee Wentzel
wine of origin : Stellenbosch
analysis : alc : 13.5 % vol  rs : 2.6 g/l  pH : 3.5  ta : 6.2 g/l  
type : Red  style : Dry  body : Full  taste : Fragrant  
pack : Bottle  size : 0  closure : Cork  

in the cellar : Maturation: 12 Months Barrel Matured

find our wines in :

OTHER VINTAGES

Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon