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Arra Cabernet Sauvignon 2008

Layers of aromas on the nose with blackcurrant, ginger and origanum leading the way. Blackcurrants, marzipan and nougat give the palate an intense velvety feel.

Lamb cutlets, crusted in black pepper, served with roast potatoes and vegetables.
variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winery : Arra Vineyards
winemaker : Dee Wentzel
wine of origin : Stellenbosch
analysis : alc : 15.0 % vol  rs : 1.7 g/l  pH : 3.6  ta : 6.0 g/l  
type : Red  style : Dry  body : Medium  taste : Fragrant  
pack : 0  size : 0  closure : 0  
about the harvest: 24
in the cellar : Maturation: 18 Months Barrel Matured
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