Bonnievale Sauvignon Blanc 2009

A medium-bodied wine with typical Sauvignon Blanc flavours - crisp, fresh with tropical fruit flavours.

Excellent with all dishes including curry and spicy foods. Not recommended with desserts.

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winery : Bonnievale Wines
winemaker : Jolene Calitz Le Roux
wine of origin : Robertson
analysis : alc : 1.09 % vol  rs : 4.02 g/l  pH : 3.69  ta : 6.97 g/l  
type : White  style : Dry  body : Medium  taste : Fruity  
pack : Bottle  closure : Screwcap  

in the vineyard : Age of vines: 5 years
Rootstock: Richter 99/110
Trellis system: 3 wire
Soil: Soft Karoo

about the harvest: Date: February
Type: Hand
Yield: 10 - 15 ton/ha

in the cellar : Crushing/Destemming: Crushed/Destalked
Tanks: Stainless Steel
Fermentation protocol: Stainless Steel at 11° C for 21 days
Lees contact/bottonage: 4 months
Barrel ageing: No
Other Method of oak maturation: No
Fining: Bentonite
Filtration: Bulk
Stabilization: Cold

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Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc
Sauvignon Blanc